We Bharat Pumps Industries are Leading Manufacturers, Suppliers, Providers, Dealers and Traders of Chocolate Transfer Pump . Chocolate pumps transfer chocolate through various steps in the production process, including milling, blending, refining, smoothing, tempering, depositing, and packaging. As high viscosity and shear sensitive substances, the ingredients used to make chocolate are perhaps some of the most challenging food substances to pump. Ingredients such as cocoa butter, sugar, and milk all have different viscosities and solids content, requiring a pump that provides enough versatility to handle the chocolate pumping process.The chocolate pumping process presents several challenges, including maintaining the right flow rate and temperature to prevent pumping issues. Since chocolate is a high viscosity substance, it requires a pump with low discharge pressure to handle cocoa butter, sugar, and other solids or abrasive ingredients.

The force also needs to be enough to keep the chocolate moving to prevent pooling and solidification that leads to blockage. The shear-sensitive nature of chocolate also requires low flow rates to prevent issues. If the pump operates too fast, it can cause the cocoa butter and solids to separate, leading to the chocolate burning. Another factor that contributes to blockages is temperature. High temperatures can change the consistency of chocolate and cause it to congeal, which increases friction in the chocolate pump and increases the chance of blockage. Preventing this issue requires regularly monitoring the chocolate temperature and ensuring the pump components do not overheat. We Bharat Pumps Industries are deeply engaged in offering a wide array of Chocolate Transfer Pump to our valuable Clients located in Mumbai, Navi Mumbai, Thane, and all over India.